{"title":"Pure Tuscan Farro Pasta","description":"\u003cp\u003eFrom one of the oldest grains, spelt, arises a genuinely easily digestible product.\u003c\/p\u003e\n\u003ch2\u003eChelucci's Spelt Pasta is made with 100% Tuscan spelt.\u003c\/h2\u003e\n\u003cp\u003eThe spelt is \u003cb\u003estone-ground\u003c\/b\u003e and then processed according to the typical regional tradition. Discover the perfect balance between \u003cb\u003edelightful taste and well-being\u003c\/b\u003e with our \u003cb\u003e100% Tuscan\u003c\/b\u003e spelt pasta. Rich in fiber and protein, low in calories, and easily digestible, it's the ideal alternative for light and nutritious first courses.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eChelucci's Spelt Pasta: savor well-being without sacrificing taste! \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eChelucci's Spelt Pasta\u003c\/b\u003e is ideal for \u003cb\u003ea balanced diet and a source of fiber.\u003c\/b\u003e A tasty alternative to hard wheat pasta! Explore the \u003cb\u003emagic of bronze extrusion\u003c\/b\u003e in the Chelucci pasta-making process. This technique gives the pasta a \u003cb\u003eporous surface\u003c\/b\u003e, enhancing sauce absorption and \u003cb\u003eintensifying the flavor.\u003c\/b\u003e The extraordinary porosity makes the pasta more digestible, and the slow drying at very low temperatures, between 30 and 35 degrees, ensures an irresistibly flavorful journey with every bite.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/4291\/1882\/collections\/pastificiochelucci-220.jpg?v=1710155351","url":"https:\/\/pstificio-chelucci.myshopify.com\/en\/collections\/pasta-di-farro.oembed","provider":"Pastificio Chelucci","version":"1.0","type":"link"}